Mojito Jello Shots

Mojito jello shots,

makes around 32 if using lime rinds. Adapted from abeautifulmess

1 cup water
1 cup sugar
3 envelopes unflavored gelatin
3/4 cup fresh lime juice
3 stems fresh mint leaves
1 cup white rum 

In a pot, combine the water and sugar over medium heat and stir until the sugar dissolves. Remove from heat and stir in the gelatin. Add the lime juice and 2 mint stems (with leaves). Allow that to steep for 12-15 minutes. Remove the mint stems and stir in the rum if using.

How to make jello shots

In the meantime hollow out your lime shells. This is probably the hardest part of making these. Use a small sharp knife to carve around the inside of the limes and then a mellon baller to scoop out the centers. If the insides don’t look perfect don’t worry! Be sure to leave the limes cut in halves until after the jello has set, then you can slice them into wedges.

Mojito shots

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