Easter eggs, also called Paschal eggs, are special eggs that are often given to celebrate Easter or springtime.
In the Orthodox and Eastern Catholic Churches, Easter eggs are dyed red to represent the blood of Christ, shed on the Cross, and the hard shell of the egg symbolized the sealed Tomb of Christ — the cracking of which symbolized his resurrection from the dead. Easter eggs are blessed by the priest at the end of the Paschal Vigil (which is equivalent to Holy Saturday), and distributed to the faithful. The egg is seen by followers of Christianity as a symbol of resurrection: while being dormant it contains a new life sealed within it.
In some Mediterranean countries, chicken eggs are boiled and decorated by dye and/or painting and used as decoration around the house. Then, on Easter Day, young kids would duel with them saying ‘Christ is resurrected, Indeed He is’, breaking and eating them. In Easter Sunday friends and family hit each other’s egg with their own. The one whose egg does not break is believed to be in for good luck in the future.
If you are looking for a natural way to dye your Easter Eggs this year, you should remember this LUB post.